Party menus (minimum 2 courses and 10 heads)

Starters
role of lemon sole on lettuce and egg custard  71 DKK
Salmon terrine on lettuce and tiger prawn 70 DKK
Steamed salmon with Sauce Ravigote and herbs 69 DKK
Shrimp salad with tomato custard 61 DKK
Turkey soufflé baked with onions and mushrooms 62 DKK

All starters are served with homemade bread

Entrées
Smoked saddle of pork with asparagus sauce and potatoes 150 DKK
Turkey breast with paprika custard, rice, broccoli 150 DKK
Chicken breast with curry custard, rice, carrots 150 DKK
Fillet of beef with pepper sauce, sautéed vegetables and fried potatoes 185 DKK
Fillet of veal with creamed mushroom, potato dariole and vegetables 195 DKK
Leg of lamb with rosemary, vegetables and scalloped potatoes 185 DKK

Desserts
Ice-cream cake with fruit purée  55 DKK
Marcel chocolate cake with ice-cream and berries 55 DKK
Nougat role with vanilla ice-cream and compote of berries 55 DKK

Buffets

Small lunch buffet: 1 fish dish, 1 meat dish, 2 salads, cheese or dessert – 160 DKK per person/ 135 DKK for kids under the age of 12

Big lunch buffet: 2 fish dishes, 2 salads, 1 potato dish, 2 meat dishes, 1 gratin or vegetables pie, cheese or dessert -  180 DKK per person/ 150 DKK for kids under the age of 12.

An extra chef’s charge of 300 DKK will be added to buffets.